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| Plantain Fritters |
Happy New NCC readers! Thank you all for
continuously checking out my blog, Facebook page and your emails about questions regarding my recipes your support is really
appreciated and I am always delighted to answer any questions. Hope your year started well and I wish you the very best for 2016.
So I came across a recipe for “plantain mosa” a popular Nigerian street
food made with over ripped plantains. With a slight twist omitting the yeast
that makes the mosa puffy, I made plantain fritters instead served and with
prawns smeared in hot chilli sauce . Follow the simple recipe below to try this
delicious fritter. Aprons on!!!
Serving
for 4
Ingredients
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| Ingrdients |
4 over ripped plantains
3 stalk of spring onions
1 scotch bonnet pepper
2 eggs
Coconut milk powder
Flour
Baking powder
Ginger
Garlic
Salt
Cooking oil
1.
Peel and mash plantain in a mixing bowl
using fork
2.
Finely chop spring onions and pepper
and add to bowl
3.
Add half a tea spoon grated garlic and
ginger
4.
Beat eggs and pour into bowl
5.
Add a tea spoon of coconut milk powder,
with a 4 table spoons of plain flour, a pinch of salt and baking powder
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| Add caption |
6. Mix all the ingredients and let it sit for 5 minutes
7. Preheat oil in frying pan
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| Mixture ready for frying |
8.
Once the oil is heated, scoop the mixture
using serving spoon and add to oil to fry fritters until brown.
9.
Once fried, place fried fritters on
paper towel to drain any excess oil.
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| Frying frittes |
Voila!
Dish is done!
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| Delicious Dish |
