Couscous with Gizzard, Coriander and Curry Jus

Couscous with Gizzard, Coriander and Curry Jus

Hi Guys! Hope you’ve all had a wonderful weekend and enjoyed the Barclays Premier League football marathon (well for those of you into football). Today’s blog post is Couscous with Gizzard marinated with curry, coriander and fresh lime juice. Follow the simple steps below and try out this recipe. Aprons on!

Ingredients for Couscous

1. Pack of 500g Couscous

   

   some of the Ingredients to prepare dish

2. 1 tin of chopped tomato
3. 6 medium size onions
4. 3 bell peppers (green, red and yellow)
5. Mixed vegetable
6. 4 scotch peppers
7. Seasoning
8. Garlic
9. Oil
10. Curry powder

  

Ingredients for Gizzard

1. 1 pack of Gizzard
2. 2 scotch peppers
3. Finely chopped coriander
4. Curry Powder
5. Maggie Season
6. 30ml Lime juice.

Gizzard

Gizzard in reduced curry and coriander sauce

1.      Clean and wash gizzard.

2.      Season and marinade over night or few hours before with chopped coriander, curry and lime juice.

3.      Once Gizzard is well marinated bring to boil in a saucepan with about 200ml of water.

4.      Blend one onion with 2 scotch peppers and 4 cloves of garlic.

5.      Add blended onions, pepper and garlic into the saucepan.

6.      Leave to boil in low heat until gizzard is tender and you have a reduced sauce.

Cooking Instructions

Couscous

1.      Slice onions and chop bell peppers.

2.      Blend one onion with scotch peppers and 4 cloves of garlic

3.      Pour 100ml oil into hot sauce pan and heat to cooking temperature.

4.      Once oil is heated, fry onions, bell peppers, and chopped tomato.

5.      Add bits of blended pepper, onions and garlic into the stew whilst the above is cooking.

6.      Add season and salt for flavour and two tea spoons of curry powder.

7.      Once stew is cooked put half of the stew in a bowl. This can be used later as side sauce if needed.

8.      Open pack of couscous and add with mixed vegetables to the pot of the remaining stew.

9.      Stir together, add 100ml of lukewarm water then turn the heat low.

10.  Leave to cook for a further 10 minutes.

11.   Finally, try couscous to check if it is cooked through. If not, sprinkle a handful of water and leave to steam in low heat for a further 5 min. 

Voila! Dish is done!

Couscous with Gizzard, Coriander and Curry Jus