Lazy Sunday Meal (Boiled Cassava and Corned Beef stew)

Boiled Cassava and Corned Beef stew

Hey Readers, hope your weekend has been great. Like most of my dishes, today’s post is quick and easy to prepare. I absolutely love cassava which is one of my favorite root vegetable. Growing up in Freetown corned beef used to be my favorite weekend breakfast meal. Whether it’s cooking it into a stew or adding it to an omelet, it tastes divine. I hope you enjoy reading and hopefully try out the recipe. Aprons on!!!


Serving for 4

Corned Beef

Ingredient

1.                  340g of tinned corned beef

2.                  2 cloves of garlic

3.                  2 large onions

4.                  2 scotch bonnet pepper

5.                  1 chopped tomato

6.                  Maggie seasoning

7.                  Black and white pepper 

Almost done

Cooking Instructions

Cassava

1.                  Peel cassava and cut into chunky cubes.

2.                  Boil Cassava for 10 minutes or until soft and put aside 

Corned Beef Stew

1. Slice onions lengthwise.
2. Blend one onion with scotch peppers
3. Heat 50ml of olive or vegetable oil in a pot and add sliced onions, crushed garlic and chopped tomato (drain the tomato juice from the tin before adding into the pot).
4. Fry onions, tomato and blended pepper with onions in low heat for 5 minutes or until tender
5. Stir in corned beef into the stew.
6. Leave to cook for a further 10 minutes and then dish is ready for serving.

Voila! Dish is done! 

Boiled Cassava and Corned Beef stew